Spiked Egg Cream

Photo of Spiked Egg Cream

Ingredients:

  • ½ oz Disaronno Amaretto
  • 1 ½ oz dark rum
  • 2 to 3 oz chocolate fudge syrup
  • 2 oz full-fat whole chocolate milk
  • 2 oz plain seltzer
  • Garnish: maraschino cherries, whipped cream, sprinkles, frosting and shortbread cookie

Directions:

  1. Drip chocolate syrup inside of a tall glass.
  2. Fill glass with ice. In a cocktail shaker, combine chocolate milk, rum, and amaretto.
  3. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
  4. Strain into prepared glass.
  5. Top off with seltzer.
  6. Garnish with a cherry, whipped cream, and frosted cookie.