Rudolph Coquito
Ingredients:
- 2 oz. Bacardi Spiced Rum
- 3 oz. Coconut cream
- 1 tbsp. condensed coconut milk
- Pinch cinnamon
- Pinch nutmeg
- Splash vanilla syrup
Directions:
- Combine all ingredients in a shaker with ice.
- Shake well and pour into cup
- Garnish with rosemary and cranberry
