Rose Garden Fizz

Photo of Rose Garden Fizz

Ingredients:

  • 2 oz Elderflower Liqueur
  • 1 oz Rose Syrup
  • Lemon Juice
  • 5 drops Butterfly Pea Flower Extract
  • Hibiscus Flowers in Syrup
  • Raspberries and Mint for garnish

Directions:

  1. Combine Butterfly pea extract and lemon juice in a glass of water.
  2. Freeze into ice cubes for your cocktail.
  3. In a glass pour rose syrup and muddle raspberries, and add Hibiscus Flowers.
  4. Add elderflower liqueur and pre-made ice cubes.
  5. Top with elderflower tonic water and garnish with mint and raspberries