Pumpkin Spiced Coffee

Photo of Pumpkin Spiced Coffee

Ingredients:

  • 1.5 oz RumChata Pumpkin Spice
  • Cold Brew or Chilled Coffee

Directions:

  1. Combine all ingredients except the club soda in a large pitcher with ice and refrigerate for at least 2 hours.
  2. Taste and add more cherry liqueur if desired.
  3. To serve, fill a glass with ice and fill 3/4 with sangria and 1/4 with club soda